One Bus Two Trains Due

After two hours at the coffee shop in Bergamo, a rough draft of the “One Bus” sojourn is complete. We pack up and head to the train station. We find, if we hurry, we can hop on the train that leaves in ten minutes. Cheryl kicks into critical mode and we start to decipher the train schedule. I’ve got “Google Translator” pulled up on my phone and I support with translation. We finally approach the ticket window and eureka, the clerk speaks English validating our computations. We make the 2:15 and exhale.

I just realized I hadn’t mentioned the purpose of this multi-legged trip is to get to Montenegro and Croatia across the Adriatic for some sightseeing. These have been on Cheryl’s wish list and the opportunity to “make it happen” has presented itself. The next stop is in Treviglio where we have to change trains. The ticket we bought covers both legs (thank God) and we show the ticket to a uniformed agent who points out we must validate the ticket via a machine
mounted on the wall. Still it’s a little foggy which train to get on, but we finally see it come up on the departure screen. Second train boarded, we head to Gallarate where we must find our B&B that Cheryl rented online.

The host of the B&B had mentioned a restaurant, “Il Barbaresco“, when Cheryl booked the room, that serves free hors d’oeuvres with the purchase of a drink, so we head there with backpacks in tow. The birra list is massive and difficult to decipher, so I order a German Hefeweizen for 5€ and am relatively happy. Cheryl orders wine for 4€ and heads up to get some food. “Appetizers?” she asks, pointing at the collection of morsels. “Yes,” replies the waiter hearing English. She digs in and I follow after she relieves me from watching our stuff. Olives, mushrooms, pasta, assorted nuts are a few of the apps that fill my plate but only for a moment.

Somewhat nourished, we pack up and head on via GPS to locate our room. The  directions are probably good, but there are so many roundabouts and so few street signs that we get tripped up. We stop in a gas station to get clarification. One of two attendants speaks English. Cheryl has her handy phrase book out but doesn’t need it. “Pink church?” we ask. “Yes, dis way,” as he points to the left, “den little more and dis way,” he points to the right. “Grazie,” Cheryl smiles. “Prego,” he proudly exclaims having spoken his little used English. About a half mile later, we find our room and hit the buzzer. The gate opens and we venture in. Another door magically opens and we head up the stairs to meet Joanna, a Polish transplant, who married an Italian, Alessandro, while he was there as a student. Joanna is interested in our travels and we engage in conversation while petting her lovable Golden Retriever, Denya, who immediately rolls on her back and kicks her hind leg up. “How bout a scratch?” Cheryl and I both speak dog and I realize it’s universal sign language. After a good half hour of chit-chat, we point out we are hungry and head down to a pizza joint we passed earlier. As we look through the menu, again it’s difficult to decipher. We change our minds several times and then just order one for fear of holding up the flow. Pizza in box, we bring it back and Joanna produces a bottle of wine.  Cheryl unveils our prize which has no cheese. Just crust and sauce. We all laugh realizing we ordered the wrong one.“Cheers,” as the glasses tink and we drink to travel.

We have an early flight to Podgorica, Montenegro in the morning and Alessandro has agreed to give us a lift to the airport. We decide to head off to bed, so we are fresh for another demanding day.

One Bus Two Trains

When on the go traveling with multiple stops, you’re either tucked in at your B&B or in transition. Once settled, everything is peachy for the most part. Yeah you have to figure out the washing machine or the shower knobs, but things are relaxed. However, when you have to pull up stakes and find the next place, it’s a bit stressful. After a cappuccino and a sweet, as is the custom in Italy, it’s on to the bus schedule. Sounds easy, but we just changed to Italian from Spanish and it ain’t the same. Thank goodness I’m with Cheryl who loves the challenge of booking airlines, trains, buses and taxis in different languages. Now don’t get me wrong, it is extremely stressful and I have blushed on more than one occasion as she has cursed when things don’t go as planned.“Mi scusi!” I offer to the casual passer-by, who is unaware of the necessary de-stressing comforts of a good curse. Once figured, we have to find the merchant (this time it’s a bar) that sells billettos for the bus.

Off to Bergamo. The buses are modern and relatively new in this area, so it’s an enjoyable ride. Once there, we cross the street, admiring some awesome architecture on the way, and find the train station. Oh no, another schedule! “Mi scusi, piccolo problema.” (I got your back Cheryl). The check-in at our next place is 7pm and it’s lunch time, so we have some time to kill. Soda, wifi and a place to sit and write this entry. There’s a library here, but we have to find it. My iPhone skills always improve geometrically in these scenarios and that is always a good thing as I’m an “old guy” (as pointed out by several former friends.) There’s a wifi sign on a pole and we gather around it and pull up “Around Me” – an app I use to find stuff. No soap, can’t hook up for some reason. So I ask a student in black with backpack, “Dove biblioteca?”. Hot dang! He speaks Inglese and directs us in the right direction. Five or six blocks later, we find it and it doesn’t open till 2:30. “Mi scusi,” I say to the Italian woman who scowls from under her scarf as Cheryl blurts out yet another necessary curse. We settle for a cafe with wifi and cappuccino. “Cappuch!” yells the person behind the register to the barista as I order another cup of ambrosia. I must admit I’ve never had a poor cup of coffee or cappuccino in Italy. They all have those machines with steamed milk.

So here we sit in Bergamo typing at a table in a cafe while waiting for the train and I like it. We’ve been in Europe for 42 days and I‘m not homesick. We’re even in that rough transitional period of relocating and still content. Now that’s amore! I’ll make this a two-parter as I’m sure there will be more story on this one bus two train sojourn. Arrivederci.

Americans in Spain

I know this is a travel blog and I try to avoid politics when writing these articles. But as I was halfway in to writing this, I asked Cheryl her opinion. “Is this appropriate for Travel Morsels?” With knitted brow and increased volume, she exclaimed, “TRAVEL IS POLITICS!” Cool! I take that as a yes.

Guinness Storehouse, Dublin 2014

Having lived exclusively in the U.S for the majority of our lives, we found through traveling that our view of the world had been quite narrow. During these past 20 years of increased globetrotting, we’ve unknowingly widened our perspective. This realization first occurred in October of 2004 just before George W. Bush won his second term. Cheryl and I traveled to Lahinch, Ireland with some friends to play golf and sample some of the Emerald Isle. It seems at night you hang in the pubs, drink a Guinness, and possibly catch a futbol (soccer) match. As we settled in at a pub, a brave spokesman from a group of locals approached us and in his thick brogue asked, “So what do ya think of your president”? Not being fans of the current regime, we truthfully unloaded our disdain. I think within five minutes, our entire group was staring at a new Guinness sitting before us, purchased by the inquisitive Irishmen. We were a bit surprised they were so tuned into American politics. I didn’t know the name of their… Well wait a minute what do they have, a Prime Minister, a President? I didn’t know. For the same reason I speak only one language, I’m aware of only one country’s politics. Blinders are the reason which, by the way, slowly dissolve as you add stickers to your backpack. Looking back from afar, you can actually get the lay of the land. The big picture.

Currently in Spain, Cheryl and I picked up a four week house sit (as we did the year before) to escape the cold Pennsylvania winter. We arrived at Mary’s place a day early so she could introduce us to her dogs and go through the systems of the house before she left on holiday. OMG, a solar unit on her roof, as it should be. We were invited to dinner that night with Mary and her two friends, Pete and Jackie. All three are British expats. Over dinner the discussion turned to politics. BBC had been airing the Trump inauguration for days. Our British compadres were as informed as we were, if not more, on the issues. We became educated on the impact Brexit will have on theirinterests. Specifically, if Great Britain secedes from the EU, British citizens will no longer be residents of Western Europe and may have to leave after three months, like us on a tourist visa. They have all been here in excess of 10 years or more and own their own places. Wow! I thought we had problems. Great Britain seems to be as divided about Brexit as we are about Trump. During the same time, the EU Council has sworn in a new president and the labor party lost.  Another split issue.

Brexit series for FT.

At times in Spain as well as South and Central America, I watch the local news. Yes in Spanish, but sometimes with English captions. I see the people of these regions protesting regularly. Masses of people gathered to hold their governments accountable to the will of the people. It must be our turn. It’s always our turn. As they say, freedom isn’t free. One thing’s for sure, through our regime change with it’s aggressive start up, it sure has mobilized the masses in the U.S. The millennials with all their tech savvy ways have finally been shaken hard enough to pull their noses out of their phones and realize only through protest and the persistent calling of Congress members can the will of the people be brought to the foreground. Wait, maybe they didn’t pull their noses out of their phones. Only with the advent of social media are we able to connect and share our accounts of daily happenings unencumbered by paid pundits spouting whatever they are paid to say. Vive la Resistance.

The Hashers

If you are looking for some budget entertainment and a good workout while you are traveling, find a local chapter of the Hash Hound Harriers. They are an international group with chapters all over the world. www.gthhh.com or www.gotothehash.net

Cheryl learned from our house sit host, Mary, that there is a Hasher group that meets bi-weekly in this area of Spain. Mary informed us we were welcome to join in and hash along. As an added bonus, it would give her younger dog Carlo a good workout.
The Axarquia Hashers, a group of expats who meet every other Sunday, do a hike that kinda turns into a scavenger hunt. There’s a 4€ buy in (hash cash) that includes soda, water, snacks and beer.

Flour Blob

The trail is marked with flour clues (blobs) to insure you’re on the right path. Occasionally the trail splits and the flour shows a y with an arrow for each way. If you go the wrong way, another clue called a check back (CB) appears informing you’ve gone the wrong way and must return to the y and eliminate the wrong arrow for the following crowd. Now you can continue on the right path. When you see a blob, you yell “ON ON” to assure your fellow hashers that they’re on the right path.

There was a meet and greet at a parking area above the village of Canillas. The group was 20 strong. Water and soda were available as we got acquainted. Everybody had a “hash handle” and we were required to call them by their handle while the hash was on. Names like: Up The Creek, Pocket Rocket, Second Guess, Routemaster, Bunion, Zulu, and Plummet are a few Cheryl and I recall. One of the ladies (I don’t recall her handle) distributed homemade lemon marmalade to the group and we were more than happy to receive a jar.

Alright! The hash is on. “ON ON” exclaimed the grand master and the participants scurried to the beginning three options. Shortly thereafter, we heard “CHECK BACK” from one of the paths and then another signifying the left path up the hill was the correct course. Things settled down to a good hike up a narrow dirt road with an occasional “ON ON” heard in the distance to ease our questions. Cheryl hooked up with GiGi and Pocket Rocket and exchanged conversation on topics of Brexit, Spain as a home, and the new President Trump. How embarrassing!

Carlo

Four dogs joined in on the hash. One was our Carlo. What a time he had! Our daily walks involve a leash, but the hash was untethered and Carlo was able to do dog things with his buddies and check back after half-hour romps to God knows where! I didn’t ask!

The whole affair took upwards of two hours
with a serious hill climb in loose stone that I thought would never end! But it did and soon a Land Rover appeared with coolers of soda and beer. Cheryl and I took the latter. We then rendezvoused back at the parking area. Once again, we formed a circle with the Grand Master in the middle to dole out penalties for “transgressions.” The penalty was one down-down (chugging a cup of beer) while the group sang their club song. If you didn’t chug the beer, they would pour it on your head! Cheryl and I were first in the circle as we were hash virgins. Plummet and another were chastised for wearing shorts as this was a rugged hash and it was pointed out on the web site to wear trousers. Their bleeding shins were noted as they were handed their cups. Several more transgressors were called in to the circle for their punishment.

After the festivities, we loaded up and headed for the Mirador Restaurant in nearby Canillas. We ordered 2€ glasses of wine… twice… before we ordered our meals. After a serious two hour hike, that was more than ample to grease the conversation. For 10€, I had Pollo Indonesia with three sides which was awesome. Cheryl had the equally enjoyable salmon for the same price.

I knew it all had to end eventually and following the meal, promises were made and hasta prontos were shared by all. Cheryl and I packed up Carlo and headed back to Comares and our house sit. We fed the dogs and loaded back in the car to make a birthday party at the nearby Table Rock Restaurant in Los Torrenos. But, that’s another story.

Tangier Tango

As we readied ourselves to set foot on yet another continent, our senses sharpened. Up the ramp from the ferry and a few more steps and… “As Salam alaykom!” greeted the voice of the very official looking man at the top of the stair. “Welcome to Morocco. My name is Mohamed and I’m here to help you enter the country.” Cheryl spied the name tag on the lanyard around his neck. His crisp white shirt and red tie beneath the ¾ length woolen overcoat gave him an air of legitimacy that I never thought to question until the next day. He waved briskly to the uniformed guard and muttered some guttural Arabian sounding instruction as we seemed to bypass the gate. “Do you have a room? I can point you in the correct direction,” he said in a helpful voice. Cheryl dug the address out of her bag to share it with him as we had no map, GPS, or knowledge of the area. His phone interrupted the exchange. He held up his finger and moved a few steps away.

The Medina
The Medina

Quickly concluding his business, the phone beeped and slipped back in his pocket. “Now let me see,” he said as he glanced at Cheryl’s address. “Ohh, that’s in a bad part of town…” he stated with knitted brow as he glanced up from the paper to Cheryl’s wide eyes. “How much you pay?,” he asked. “32 euro,” Cheryl replied. “Mmmmmm,” he pondered. 13275801_10156879514130527_268485243_n“I know a place in the new part of town for 20 or 25 euros. Nice, clean, safe. You see the poor people are in the old part, the medina. The better people are in the new part. They won’t bother you.” He looked up at the skyline and sliced it into thirds with the edge of his hand. “There’s the poor, the middle class, and a the wealthy. Here, I better walk you up so they leave you alone. You know I could spend the day with you and show you around, have a nice lunch and you’d get to know your way around. I’d only charge 10 euros apiece.” Well there it was. We finally got to the hook. “You know we don’t usually do that. We kinda like to find our own way,” I awkwardly interjected. Just then, out of the corner of my eye I noticed a cab barrelling towards us with lights on and horn honking. The driver’s head popped into sight and he called out in words I could not understand as he slid to a stop. Once he knew we spoke English he said. “I will take you where you want to go for one euro.” Our man Mohamed stepped up and with hands flailing and in quick, curt Arabic reprimanded the driver for interfering with his customers. The exchange was one of disgust as they fired back and forth. The driver relented, ducked back into his cab and sped away in a swirl of dust as the Sahara winds had recently deposited a cache of debris on northern Africa leaving the landscape shrouded in diffused sunlight.

As we crossed the highway with Mohamed, he pointed out how the government was renovating Tangier in preparation for the tourism that is projected to come. A new mosque and casino were under construction close to our port of entry. Wow, welcome to the 21st century. Construction materials lay in staging areas as equipment of all makes and models whizzed by us. We could see those long crane arms moving atop tall buildings in the the distance and the city was abuzz. Creation of new land via backfill was underway to create a new commercial fish processing area in the harbor. “This way,” said Mohamed as we walked up some stairs to enter under an ancient

Medina Entrance
Medina Entrance

Moorish archway that resembled the ace of spades. “Welcome to the Medina!” I swear I heard a giant gong sound as Mohamed’s fully extended arm slowly swung across the entrance, palm up to reveal totally different sights, sounds and smells from which we had just left behind. Shades of “Indiana Jones and the Temple of Doom!” “Oops! watch, watch” Mohamed moved us back against the wall as a donkey passed with a loaded wooden rack on it’s back stuffed with vegetables, bottles of juice and small propane tanks. A man with 5 necklaces strung between his fingers made his pitch very quickly. “Behold, pure silver, I sell you all five for 10 euros, OK OK 6 euros.” Mohamed shooshed him away and continued to move us, his quarry, up through the medina in search of our room. The dark, dank cavernous hallways stretched on and on. Men dressed in robes and turbans passed by us on their daily chores. The majority of this trek was covered overhead by living quarters which are always in demand for the poor. “Right here is where Matt Damon jumped out of the window in The Bourne Ultimatum” he said, nonchalantly pointing to a second floor window as we continued past. I saw that movie and wanted to stop and gawk for a bit but no way. We kept moving up, up past the never ending stoops. Some white washed some not. Flower pots overflowing with geraniums and orange bougainvillea hung from walls and sat on steps and entry ways of the many homes butted tight up against each other thru the narrow winding corridors.

Street venders
Street vendors

Every now and then daylight would show itself as we hurried on, then back to the dungeonesque maze . An occasional tiny store or tienda with veggies, candy and pan (bread) would appear. Woman shelling beans and ever organizing crated stacks of produce would look up and pitch their goods as we passed. Shops specializing in Berber rugs, leather, bajas, Moroccan robes or jalabas hung from the Actually we were both OK with it since we’d just had a hard couple of days of wrestling with a three hour drive on unfamiliar Spanish roads, finding a room in Tarifa, the ferry, and now hacking our way to this room. The extra seven euros over budget that we surrendered for the room, well we just let it go. But we don’t usually. We’ve been house sitting for six months with intermittent income. Of course we knew this going in and were fine with it. We’re travel adventurers, for pete’s sake. It’s what we do, but after several months you worry from time to time. It’s inevitable. After all, April 15th is just around the corner and that cursed tax bill will once again raise it’s ugly head.

With completed paperwork and passports back in hand, Cheryl excused herself with “I gotta get this pack off my back. I’ll be right back.” I joined her and we disappeared up the stairs with our new room key. After offing our gear, I peeked down the steps and saw our guide had moved to the sofa. I leaned in toward Cheryl and whispered “So whadaya think? Should we blow this guy off or cough up the 10 euros?” Earlier, Mohamed had offered the tour at half price, but with an associate instead of himself. “I don’t think there’s a chance in hell I could find this place again if we walked around,” she whispered.I agreed. So we each dug out a 5 and headed back downstairs. “I think we’ll sign on and take that tour,” I said to Mohamed. He smiled and brought a new face into the picture. “This is my friend Hassan. He is a good man and he will take you around the medina and show you points of interest and where to get a typical Moroccan lunch.”

We took that tour and my previous suspicions of being taken advantage of were laid to rest. Of course Mohamed had no official position as I was lead to believe. But we truly needed some guidance as newcomers to this exotic land known as Morocco and I salute the ingenuity of this self-anointed aid and his underlings.

If you want to follow us on Hassan’s tour come back and find “Medina Cantina”!

It’s a Homer!

Cheryl and I have been serious dog and cat lovers since the beginning of time. We both had that childhood pet that seemed to live forever. When you’re a kid, thirteen years is your entire school career (plus one hopefully). When you get older, thirteen years pass rather quickly and you realize you’re gonna have to go through another passing of a best friend. Nigel our black lab is thirteen and he is getting close. Rear end is about shot. I have to lift him up on the sofa when he looks back with those sad eyes. Good god, it takes both of us sometimes to get him up there and my rear end is starting to go too. We look like a hook and ladder truck when the coffee table is in the way. Anyway, the day will undeniably come. We frequently tell him he’s our last dog, our last heartbreak. Pet-wise that is.

Which brings me to a solution to this problem. Since Cheryl and I have been house sitting for over a year, we’ve had the opportunity to keep several pets. They’re like grandkids, ya love ‘em, then you can give ‘em back. With a new pet, it takes a few days to feel each other out and, of course, they will test you like that 2 year old nephew that just gets a timeout when he acts up. “Why my ol man woulda,” wait… that’s for the therapist. We’re dog people dammit and we know the drill. “Don’t you look at me with those big brown eyes… You’re not getting the last bite of my hotdog!” We’ve made the mistake of allowing Nigel table bites and there is hell to pay because of it. Never again.

imageHomer, on the other hand, has been handled much better in this regard. He must sit on a small rug and “shake paws” to receive that treat. Knowing the error of our ways, we are very careful to adhere to this regimen. This nine month old yellow lab crossed with beagle or something is a large part of our current house sit in Sedella located in the Andalusia region of Spain. Homer’s owners told us he is a rescue dog and he has separation issues. Actually, I don’t see any issues. Our dog Nigel gets mad when we go grocery shopping. We used to take him but we have to… Ya know that hook and ladder thing again. Nigel weighs 105 pounds! Uh! My back! Homer on the other hand is a sleek 48.5 pounds (22 kg). Heck I can Richard Kimble (one arm man) him into the car. Cheryl is already in the habit of walking Nigel every morning for a mile or so. Homer… same thing. But he wants it at 6 am and it’s dark here. Did I mention this house sits among the steepest of the Sierra de Tejeda mountains? That’s right, it sits in the shadow of Mt. Maroma at 2,068.5 meters (6,826 feet). Not the tallest, I said steepest. I previously said Homer was a lab crossed with maybe a beagle, but after a couple of days I’m thinking goat. Yes, I take the evening walk with Homer and Cheryl and at first I said things like, “Wait! You want me to walk down there?… Is there a tractor or something that’s gonna come get us?” Mind you I hike the Appalachian Trail and I’m no slouch carrying 30 pounds on my back and navigating some challenging topography. But these are goat paths image(and I know this because there are goats right over there with a shepherd and dogs and everything). After about five days of this, I became acclimated and could handle the steep terrain. It was always a workout though and building a fire and helping prepare dinner afterward was a joy.

There happened to be a cat detail affixed to this house sit that was a big concern to Homer. There were 7, no 8 (not sure) feral cats that the homeowners were feeding and we marveled at the pecking order, rules, and social proprieties. Homer seemed to tolerate the ruling three, but the others, not so much. The three rulers would not flinch when Homer passed by and would continue issuing their orders such as “r-r-r-r-r-r-r-r-r-r-roooooul (must imagebe Spanish with the rolled R) which meant time to rotate since there were only three bowls. These cats would announce to us each morning it was time for breakfast. Cat mess was at 9 am (but we would get the call at 8:45 to give us time to prep).

When taking a break, we glance out across the peaks and valleys and see two men teams trimming the olive, almond, orange, and carob trees, as well as the grapevines, that thrive here in this dry soil. Too steep for tractors, plowing is done by mule. They plow frequently, so the earth accepts the small amount of rain yielded by this arid climate. This ensures low noise so you can hear the wind and the bells from the ever-moving goat and sheep herds that mow under the trees growing on these steep slopes. It’s extremely remote out here in the mountains. I think it’s like five km to the hard road, then another two to the nearest small town of Sedella. It seems we’ve lost this simple agrarian way of life for the most part in the US. Right before my eyes as a matter of fact. And the quality of food, wine and olive oil is so noticeable in this region. Hand raised, free range, farm to table. It’s very inexpensive as compared to home. I can actually survive on the pittance social security gives me and eat noticeably better. Hopefully Homer’s folks will take another trip come next winter. If so, as Arnold said, “I’ll be back”.

Beginnings

The fact that you’re reading travel blogs tells me you’re dreaming of that alternative lifestyle which is so prevelent in today’s media. It’s the dream man, the dream. Traveling to those far away, exotic places. Everyone has the dream, they’re just different. It may be Asia, Europe, even South or Central America. The point is that practically everyone shares this dream in one way or another. I’ve been chasing it for years and I am getting closer all the time. For Cheryl and me, the allure of third world countries seems to scratch that itch. Maybe it reminds us of our childhood, a simpler time – not to mention the economy making way for that next trip.

imageMy first trip was to the Caribbean back in 1994. A friend had the opportunity to take their band down and play some venues in St. Croix, USVI. That friend invited me down for a long weekend to check it out. While there, I was able to get around and see some of the sights on this 23×7 mile island paradise.

As the plane began its descent and we emerged through the clouds, I could see St. Croix in its entirety. The vibrant green carpet covering the mountainous spined island contrasted against the aqua blue of the Caribbean Sea. Breathtaking! As we drew closer, I could see the houses of various affluence dotting the hillsides. Upon exiting the 747, the warm humid air washed over my air conditioned, hermetically sealed, sardine canned body. My flight mates and I walked down the 1960ish rollaway stair to the tarmac and made our way to baggage claim. The last time I walked on a runway was in the Air Force back in the 70’s. Sharing the concrete floor with chickens and small lizards was a new experience. With the addition of the Cruzan rum stand offering free shots, I soon realized I wasn’t in Kansas anymore. The livestock may have been unsettling to some, but I loved the time warp back to a simpler time. An old black man was sweeping the concrete with a broom. A Cruzan woman pushed a cart and offered locally made trinkets. The cab drivers gathered outside sitting on mismatched chairs and boxes in a corner close to their 15 passenger vans. Again the warmth reminded me of my cooler acclimated clothing and I ducked into a restroom to zip off those long legs and sport a tee shirt.

 

imageThe gang was waiting with cold beer and a couple of jeeps to gather me and my backpack and deliver us to downtown Christiansted. After getting settled, an offer was quickly accepted to tour the island. We four wheeled our way west to Fredricksted. “Left side!” yelled one of the guys. It takes awhile to get used to driving on the Brit side of the road. When we made Fredricksted, we began bar hopping and my friends introduced me to many bar and restaurant managers which would prove very useful in the future. Like the US, St. Croix is a melting pot and peeps turn up from everywhere. Fred was from Indiana, Diana Wisconsin, Tom was from PA. Each owned a bar and each had an interesting story of how they got here.

In the southwest corner, Fredricksted (like Christiansted) has an old fort which once protected the bay from imageinvaders with a cache of cannons and now serves as a museum on protected grounds for tourists to enjoy. Also, Fredricksted maintains the large pier for mooring the 10+ cruise ships per month that list St. Croix as a port of call. After several stops on the west side , we proceeded through the rainforest to the north shore and Cane Bay Beach. On the way, we stopped at the Domino Club to give the beer drinking pigs a non-alcoholic beer. That’s right! Just hand them the can and they puncture it with their tusks and drink it down. How bizarre! Continuing on to Cane Bay, we found more venues and once again introductions were of interest to a traveling musician like myself.

Three years later, Cheryl and I ran into a young man at home tending bar who had roadied for a band that played in St. Croix. I was able to get the contact info of a woman who owned a bar on the east end. I called that bar owner and she not only gave me some dates to play, but picked Cheryl and me up at the airport and found us a place to stay. It was an easy first trip. Everybody spoke English, US currency, free place to stay, and I made enough money to pay for the trip. Little did I know that this was all Cheryl needed to embark on a long list of travels and trips that have continued for over twenty years!

I frequently return to St. Croix simply because I can pay for the trip by playing and singing at the various venues I learned of during that first trip. Each time I return I learn something new, meet new and interesting people, and see the island from a different point of view. As a matter of fact, I’m writing this in St. Croix on our 17th trip! And, of course, not our last.